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Eve's At The Garden

We'll be serving lunch on the patio when it's warm, be sure to join us and take advantage of this incredible spring weather.

DownEast.com writer John Golden visited our restaurant recently, calling the tuna tartare a "triumph" and the food "inventive and well prepared." To read the full review, go to downeast.com.

MaineToday Media visited our bar in March for fun and to learn how to make two cocktails. You can learn how with the video and recipes.