Eve's At The Garden - Cuisine
Overlooking a charming courtyard garden, Eve's at the Garden offers a comfortable and relaxed dining room and lounge. Executive Sous Chef Anthony St. Peter visits the Portland Farmers Market routinely and uses fresh local ingredients when possible including seafood from Browne Trading Market and from Harbor Fish, both located just steps away from our restaurant and near the ocean, on Commercial Street.
In the News: WCSH 6 - 207 - Executive Chef Tim Labonte visited the studio to make
- Maine Maple & Ricotta Tartlet. Watch the video here:
- Chicken Tacos with plum and olive slaw Watch the video here