Eve's At The Garden - Menus
Executive Chef Timothy Labonte's Maine Restaurant Week menu offers a tasty range of dishes for just $35 per person. You can preview the menu here, we hope to see you by March 10. Remember, our covered valet parking is complimentary when you choose to dine at Eve's.
If breakfast is more your style, you can join us any time for Tim Labonte's award-winning waffles. Tim just won top honors at the Maine Restaurant Week kick off event, the Incredible Breakfast Cook-off, with his Pork Belly Waffle with a sunny side egg, Pineland Farms Cheddar and Maine Maple and sea salt crunch.
Chef is happy to serve you breakfast, lunch or dinner. Don't forget our Happy Hour Monday through Friday from 4-7 pm.
Menus may be downloaded by using the links to the left.
Eve's is open daily for breakfast, lunch and dinner.
Breakfast, Monday - Friday: 6:30-10:30, Saturday and Sunday: 7-11
Lunch, daily 11:30-2
Dinner, daily 5:30-9:30
Our lobby lounge is open 4-11 daily, with Happy Hour Monday - Friday, 4-7 pm
Eve's in the news
Down East food writer John Golden called our tuna tartare "a triumph" and said the lollipop lamb chops were "beautifully seasoned, tender and cooked perfectly pink" during a recent visit to our restaurant.