Eve's At The Garden - Menus

Executive Chef Timothy Labonte's new menu offers a variety of appetizers including mussels, shrimp or lobster cocktail, and a “reconstructed” tuna fish sandwich. The range of entrees includes a seafood paella, pork tenderloin in a bacon emulsion, chicken served with a tahini marinade and charred eggplant relish, or a roasted chard in balsamic tomato sauce with pappardelle pasta.

Simply dressed garden greens, grilled romaine with a limoncello vinaigrette, chilled mussels and peppered tuna loin can be found on the lunch menu; several options include a house smoked salmon, new to the restaurant. A selection of sandwiches and daily soup options are also available.

For bar visitors, the “Bar Bites” menu features garbanzo fries, grass fed beef sliders, olive risotto egg rolls, and lamb chops served with marinated cheese curd and tomato jalapeno chutney. The courtyard garden is open weather permitting and there is a daily chef's selection “Sataki” available only in the garden.

Chef is happy to serve you breakfast, lunch or dinner. Don't forget our Happy Hour Monday through Friday from 4-7 pm.

Menus may be downloaded by using the links to the left.

Eve's is open daily for breakfast, lunch and dinner.
Breakfast,  Monday - Friday: 6:30-10:30, Saturday and Sunday: 7-11
Lunch, daily 11:30-2
Dinner, daily 5:30-9:30
Our lobby lounge is open 4-11 daily, with Happy Hour Monday - Friday, 4-7 pm

Down East food writer John Golden called our tuna tartare "a triumph" and said the lollipop lamb chops were "beautifully seasoned, tender and cooked perfectly pink" during a recent visit to our restaurant.